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Cirencester Computers Tel : 0870 321 8452 Cirencester Computers is a trading name of Commatic Ltd ©Commatic Ltd 1998-2007 info@cirencester.co.uk |
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The Priory Inn deserves its strong local reputation as a great place to eat. The ever-popular gastro-inn has won many awards since being taken over by the current private owners in 2004. These include a Harden’s Remy Restaurant Award, Cotswold Life Food and Drink Awards (“Most Distinctive Local Menu”) and Taste of The West Silver Dining Pub Awards. |
Customer Reviews
My wife and I decided to try the Priory Inn, Tetbury for dinner last week, as we had been for lunch previously with the children, and we had been in for the occasional drink (the real ale is well kept and local as is the sparkling wine we tried). The lunchtime with the children was first class with everything being made available to keep them amused, from colouring to making their own pizza which was then cooked on the wood fired oven. The open four sided fireplace was as warm as the welcome from the staff, and made for a very relaxing afternoon. The dinner was equally as good, and the fresh food - Devilled Kidneys followed by Aberdeen Angus steak and rounded off with a delicious lime cheesecake with plum sauce for myself, the fresh bream for my wife and same dessert - was as good, if not better, than I have had anywhere. The evening was much more of an adult relaxed restaurant experience. While there were no children there, the impression that I left with was that they would have been as welcome for dinner as a lunchtime. The level of service remained high as did the feeling of having found somewhere special.
Overall we left very satisfied with the standard of service, food and the whole experience. We will definitely be returning.
A. Sharples, 27th February 2008
"Passing through Tetbury with my wife last Saturday evening we decided to find somewhere to eat,
but the only place we saw with an easy car parking space was The Priory. But thank goodness we did stop there. The food was London delicious – the salmon soufflé melted in one’s mouth – the welcoming fire in the centre of the restaurant nearly decided us to stay, except that the hotel was full. The main course of lamb’s shank- I was starving – was just right for a winter’s evening and all in all quite a delightful dinner. And need I say anything about the upside down pear tart with damson ice cream!! The friendly staff only added to our disappointment of not being able to stay overnight, but we shall be back, with a room booked in advance."
P. Bloomfield, February 2008
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