Côte opens in Cirencester March 2016

"We are delighted to be bringing further choice to Cirencester and feel confident that our combination of warm and welcoming service, simple, freshly prepared French food, and excellent value for money will be popular in Cirencester"

Côte Brasserie will soon be opening a new restaurant tucked away on Cirencester’s famous Black Jack Street. This historic thoroughfare, is full of distinctive character and stories of old, not to mention excellent shopping! Cirencester is an area rich with independent shops and luxury boutiques, drawing locals and tourists alike and Côte are delighted to finally be opening in the town. Sophisticated Black Jack Street is the perfect spot for Côte’s chic, all-day dining and Parisian-style neighbourhood feel.

CEO Alex Scrimgeour speaks warmly of the new opening and says, “Cirencester is a beautiful town and Black Jack Street, although somewhat hidden away, has an enchanting and unique character about it. We are delighted to be bringing further choice to this thriving town and feel confident that our combination of warm and welcoming service, simple, freshly prepared French food, and excellent value for money will be popular in Cirencester.”

Guests will always find classic brasserie favourites such as steak frites, tuna Niçoise and chargrilled corn-fed Breton chicken on the a la carte menu. There’s a tempting selection of desserts on offer and Côte’s must try crème caramel is a much-loved house speciality. The wine list is extensive and informative, yet reasonably priced, featuring wines from a variety of producers across France.

Ever growing interest in eating with the seasons, along with Côte’s commitment to sourcing high quality ingredients, results in monthly-changing specials and weekday lunch and early evening menus, ensuring there is always something new to delight both regular and first-time guests. At £10.95 for two courses and £12.95 for three courses the weekday lunch and early evening set menu provides outstanding value and lends itself perfectly to a quick lunch or relaxed dining. Popular dishes include pork rillettes with sourdough bread and pan roasted cod with ratatouille and a lemon and olive oil dressing.

The same care and attention to detail applies to Côte’s breakfast menus; you will find that everything from the artisanal French jams on the tables to the Guérande sea-salted butter served with the freshly baked croissants has been carefully considered. The menu is comprehensive and again, very reasonably priced. The renowned eggs Benedict with homemade Hollandaise, in particular, is a favourite among guests. There is also a signature French breakfast, which includes an award-winning boudin noir, a croque monsieur, French toast and a vegetarian breakfast that is making a name for itself too, to mention just a few more choices! With long lazy brunches very much “en vogue” at the moment, at weekends, breakfast is served until 1pm.

At around a million pounds, the refurbishment represents a substantial investment for Côte; the 160 cover restaurant will also provide around 50 new jobs to the local area.

Posted: 26/02/2016 08:57:19



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